2ND ROUND CATERING AT BUCKETS

PACIFIC NORTHWEST WINE DINNER

Saturday, October 24th⏰ 6:00 PM – 9:00 PM

Experience an unforgettable evening featuringFive Courses • Five Pacific Northwest Wines

COURSE 1 | Domaine Ste. Michelle BrutPear, Goat Cheese & Candied Almond SaladMixed greens, sliced pear, goat cheese, candied almonds and dried cranberries with lemon-champagne vinaigrette.

COURSE 2 | Estival Sauvignon BlancCitrus Crab CakePetite crab cake with avocado-lime crema, pineapple relish and crispy wonton strips.

COURSE 3 | Rex Hill Pinot NoirMaple-Glazed Pork BellyCrispy pork belly over roasted sweet potato purée with cherry-balsamic reduction.

COURSE 4 | Ethos Cabernet SauvignonCoffee-Crusted Beef TenderloinSliced beef tenderloin with Cabernet demi-glace, smoked cheddar potato gratin and roasted asparagus.

COURSE 5 | Chateau Ste. Michelle Eroica RieslingSpiced Apple Bread PuddingWarm apple-cinnamon bread pudding with vanilla crème anglaise, salted caramel and candied ginger.

TICKETS Single — $75 Couple — $140 Table of 8 — $520

Buckets Pub 2nd Round

Limited seating available — reservations required!

Come sip, savor and experience the flavors of the Pacific Northwest with 2nd Round Catering at Buckets. ️