Local Event Premier Host

Pacific Beach: Tour Of Paso Robles 5-Course Wine Dinner W/Chef Erin Sealy

Cost: 5-Course Wine Dinner $105/person (excludes tax & 20% gratuity)

Don't miss our next wine dinner at our Pacific Beach location!

We are very excited to announce our next wine dinner at our Pacific Beach location, Drift Cafe! For our November event we're thrilled to share a fantastic line up of wines from a variety of Paso Robles Wineries, including Copia, Cairjn and more! Chef Erin will present an eclectic selection of wines with Fall in mind! We'll start the evening with a white and medium-bodied red, but focus on bold, true-to-Paso-fashion reds. This will be the last time a few of these wines will be featured, all of which are small production offerings from boutique wineries. Chef Erin will craft a seasonal, (warm) fall-themed pairing menu complimenting each of the 5 wines. You won't want to miss this memorable evening of wine, food and conversation!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2024 Cairjn Paso Robles Albariño

House Crostini Topped with Raspberry Chevre, Lightly Smoked Prosciutto, Baby Arugula and Chimichurri Drizzle

 

2024 Stiekema Wine Templeton Gap/Willow Creek Mourvèdre

Seasonal Roasted Squash Mélange in House Romesco Sauce Topped with Caramelized Eggplant + Cherry Tomato Bruschetta and Crumbled Chevre.

 

2024 Stiekema Wine Templeton Gap/Willow Creek Syrah

Pork Saltimbocca Pinwheel Stuffed with Fresh Sage and Wrapped in Prosciutto. Served in Sage + Brown Butter Bechamel on Russet-Rutabaga Mash

 

2023 Copia "The Cure" Willow Creek Rhône Blend

Panko + Fresh Herb Crusted Lamb Chop on Wilted Greens with Chimichurri Drizzle and Romano + Pumpkin Risotto with Minced Arugula.

 

2023 Écluse Lock Vineyard Tannat 

Wine Braised Short Rib Topped with Bay Shrimp in Cognac Cream. Served with Roasted Brussel Sprouts and Braised Radishes Dressed in Chimichurri

Complimentary Dessert

5-Course Wine Dinner $105/person (Excludes Tax & 20% Gratuity)

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• winedinner
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• winetasting
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