Join us for the Ox & Oak Vineyards & Cold Spring Farm‑to‑Vine Dinner, a collaborative food‑and‑wine experience celebrating local agriculture and handcrafted wines. Guests will enjoy five Ox & Oak wines paired with a seasonal, farm‑to‑table menu prepared by The Farm Kitchen using ingredients from Cold Spring Farm and nearby local producers. Throughout the evening, the Ox & Oak team will guide the tasting with pairing insights, winemaking stories, and the little behind‑the‑scenes details that bring each wine to life. Below is the full menu for this event.

Viognier
Zucchini Ribbon Roll with ricotta & basil

Melange Rosé
Watermelon, Feta & Mint

Grüner Veltliner
Herbed Chicken Salad on a croissant

Roussanne
Corn & Herb Polenta Bite

Chilled Grenache
Chocolate‑Dipped Shortbread with raspberry drizzle