1. First Course

Crispy Gator Tail Poor Boy
Alligator, heritage corn meal, arugula, tomato & shallot salad, baguette, garlic aioli

2. Second Course

Smoked Rabbit & Foie Gras Agnolotti en Brodo
Brunoise roast root vegetable, black trumpet mushrooms, rabbit bone broth, brown-butter sage emulsion

3. Third Course

Butter-Poached Rainbow Trout
Duck bacon lardons, parsnip purée, charred leek, cranberry gastrique

4. Fourth Course

Herb-Crusted Elk Loin
Black garlic pomme purée, barbecued carrot, braised wild greens, blackberry–red wine reduction

5. Fifth Course

Dark Chocolate & Wild Cherry Torte
Smoked pecan streusel, bourbon crème anglaise, candied sage