Join us for an unforgettable evening of exceptional wines and elevated cuisine as part of our Origins Series. On September 18th, Chef Angie brings together a thoughtfully curated four-course dinner, paired with a selection of celebrated wines from the Caymus family of vineyards.

From bright Emmolo Sauvignon Blanc and delicate Hamachi Crudo to rich Napa Cabernet and a decadent chocolate finale, each course is designed to showcase the harmony between wine, seasonal ingredients, and thoughtful preparation.

Friday, September 18 | 6–8 PM
Jamaica Bay Inn

Welcome
Emmolo Sauvignon Blanc
Hamachi Crudo

Second Course
Mer Soleil Reserve Chardonnay
Seared Scallop, Summer Corn Velouté, Brown Butter, Pickled Raisin, Shallot, Almond & Basil Oil

Third Course
The Walking Fool
Charred Lamb Chop, Okinawa Sweet Potato Purée, Grilled Maitake & Cherry Mostarda

Main Course
Caymus Napa Cabernet
Petite Filet, Polenta, Cipollini Onion & Bordelaise

Sweet Finish
The Nurseyman Cabernet
Dark Chocolate Torte, Chocolate Ganache, Raspberries & Vanilla Ice Cream

*No menu substitutions. We encourage educated tasting and exploration, not overconsumption. Please do not drink and drive. Must be 21+ to attend. Consider ride-sharing services or book an overnight stay at the hotel. You may cancel your ticket up to 24-hours prior to the event for a full refund. Cancellations within 24 hours of the event will not be refunded. Ticket price includes tax and gratuity. Fees will be added at checkout. Paid parking is $12 for up to 3 hours.