Elevate your knowledge and expand your palate with the all-new Origins Culinary Series at Second Story Restaurant at The Belamar Hotel. This series will feature expertly crafted spirit brands, culinary leaders, and foods of the moment.

Kick off summer with a tiki-themed night with Kuleana Rum at Second Story Restaurant.

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Tray-Passed

Gochujang Glazed Pork Belly Sliders

Crispy Pork belly glazed in gochujang B.B.Q. sauce topped with cucumbers and Asian slaw in sweet Hawaiian dinner roll

Crispy Vegetarian Rice Paper Spring Rolls

Rice paper spring rolls filled with julienned carrots, shitake mushrooms, vermicelli, wood ear mushrooms, shredded cabbage served with sweet Thai chili dipping sauce

Stations

Tropical Bay Shrimp & Bay Scallop Ceviche

Tender bay shrimp & bay scallops with sweet mangos, red onions and avocados marinated in fresh citrus and coconut milk

Charcuterie

Smoked Gouda cheese, salami, olives, parmesan crisp, mix nuts

Spicy Ahi Tuna Tartare spoon

Spicy mayo, avocado, daikon sprouts

Grilled Peach & Burrata Crostini

Micro Mint, Macadamia crumble, Honey drizzle

From the Grill

Huli Huli Glazed chicken & Pineapple skewers

Grilled chicken thighs & sweet pineapple coated in a sweet & savory tropical glaze.

Garlic-Lime Shrimp Skewer

Chili-Lime butter, tropical fruit relish

Dessert

Coconut -Pineapple Bread Pudding

Hawaiian sweet bread, Rum butter sauce