Local Event

Origins Culinary Series: Oktoberfest With Firestone Walker At SALT

Thu, October 22, 2026 (6:00 PM - 8:00 PM)

Marina Del Rey Hotel
13534 Bali Way
Marina del Rey, CA 90292
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Cost: From $111.67

Savor an Oktoberfest-inspired four-course feast at SALT, paired with Firestone Walker beers and a coastal California twist.

Join SALT Restaurant & Bar for the next chapter of the Origins Culinary Series, where seasonal ingredients, thoughtful technique and exceptional pairings come together around the table.

This Oktoberfest-inspired evening brings together classic fall flavors, European influences and a distinctly coastal California touch, paired with a curated selection of Firestone Walker beers. From a warm Bavarian pretzel and crispy pork belly to black cod, Wagyu sauerbraten and a modern take on Black Forest cake, each course offers a creative interpretation of Oktoberfest-inspired flavors.

Thursday, October 22 | 6PM

The Menu

BREAD SERVICE
Pretzel & Aioli
Warm Bavarian pretzel with saffron aioli and smoked paprika butter

FIRST COURSE — THE PRELUDE
Bite-Sized Crispy Pork Belly “Schweinshaxe”
Slow-braised pork belly in beer with a crispy skin, served over a silky apple-celery root purée and finished with a rich balsamic-beer reduction.

Pairing: 805 Blonde Ale

SECOND COURSE — THE COASTAL ALPINE
Pan-Seared Black Cod & Chorizo Sauerkraut Risotto
Crisp-skinned, buttery black cod over a creamy sauerkraut and Manchego risotto with smoky Spanish chorizo, finished with a warm brown butter and citrus-cider emulsion.

Pairing: 805 Cerveza with Lime

THIRD COURSE — THE MASTERPIECE
72-Hour Wagyu Beef Sauerbraten
Spoon-tender Wagyu beef short rib, slow-braised in red wine and aromatic spices, accompanied by house-made herbaceous spaetzle and a rich sherry-gingersnap savory jus.

Pairing: Union Jack IPA

FOURTH COURSE — THE GRAND FINALE
Modern Black Forest Entremet with Orange-Kirsch
Dark chocolate mousse, tart Morello cherry compote infused with Kirschwasser (cherry brandy) and chocolate sponge, finished with a sleek mirror glaze and candied orange peel.

Pairing: Parabolita Bourbon Barrel-Aged Salted Caramel Stout

An evening of seasonal flavors, creative culinary interpretations and Firestone Walker pours — the next chapter of Origins awaits.

*No menu substitutions. We encourage educated tasting and exploration, not overconsumption. Please do not drink and drive. Must be 21+ to attend. Consider ride-sharing services or book an overnight stay at the hotel. You may cancel your ticket up to 48-hours prior to the event for a full refund. Cancellations within 48 hours of the event will not be refunded.

Tags

  • Marina Del Rey Hotel
  • Things to do in Marina del Rey, CA
  • California Wine & Food Events
  • Marina del Rey Wine & Food Events

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