Local Event
Cost: From $134.88
Join us at Marina del Rey Hotel and SALT Restaurant for the next installment of our Origins Dinner Series—an unforgettable evening celebrating the renowned wines of Caymus Vineyards. Set against the waterfront backdrop of Marina del Rey Hotel, this intimate seated dinner invites guests on a culinary journey inspired by the flavors of Napa Valley.
Executive Chef Gemma presents a thoughtfully curated multi-course menu, with each course expertly paired to showcase the distinctive character of Caymus wines. From the first welcome sip to the final sweet finish, every pairing has been designed to complement the season's freshest ingredients and the artistry behind each vintage.
Whether you're a longtime Caymus enthusiast or simply looking for a memorable night of exceptional food and wine, this exclusive dining experience is one you won't want to miss.
Welcome Reception
Garden Course
Paired with Emmolo Sauvignon Blanc
Harvest Course
Paired with Caymus Cabernet Sauvignon
Finish
Paired with Sea Sun Pinot Noir
Space is limited. Reserve your seat for an evening of exquisite wine, chef-driven cuisine, and waterfront hospitality unlike any other.
$115.00++ per person
*No menu substitutions. We encourage educated tasting and exploration, not overconsumption. Please do not drink and drive. Must be 21+ to attend. Consider ride-sharing services or book an overnight stay at the hotel. You may cancel your ticket up to 48-hours prior to the event for a full refund. Cancellations within 48 hours of the event will not be refunded.
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