Thursday, May 21st

Hosted by Columbus Inn and curated by Branmar Wine & Spirits, join us for an immersive four-course dinner celebrating the diverse and prestigious wine regions of Oregon.

Experience a fully seated dining event featuring chef-crafted courses paired with a hand-selected portfolio of wines from across the state. From the world-class Pinot Noirs of the Willamette Valley to wine industry insider sippers, each pairing is designed to showcase Oregon’s unique volcanic soils and cool-climate elegance with the artfully crafted and delicious flavors from the chefs at Columbus Inn.

• Four-Course Tasting Menu: Each dish is thoughtfully composed to elevate the profile of its Oregon wine pairing.
• Regional Exploration: Discover the distinct "sense of place" that makes Pacific Northwest viticulture so renowned.
• Cellar Access: Guests will have the exclusive opportunity to purchase their favorite featured wines to take home.

Important Accessibility Note: Please be aware that our historic building does not have an elevator, and guests may need to use stairs to access the event space. If you have mobility concerns, we encourage you to contact us prior to purchasing tickets so we can best accommodate you.