Local Event
Cost: $375
Sunday, February 15, 10:00 am to 3:00 pm
$375 per person
Join Charles Ruff for a full-day, hands-on truffle cooking workshop. During this guided class, you’ll learn 4 truffle-forward recipes—concentrating on different ways to utilize truffles in dishes—each with a printed recipe to take home. The day finishes with a family-style truffle lunch featuring the dishes you’ve prepared. Gain the skills to use truffles at home in your everyday cooking!
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