The Open Fire Dinner Series returns to Mayfair Grill on January 12 at 7:00pm for an unforgettable evening with two of Miami’s iconic chefs—our very own Chef Giorgio Rapicavoli and Chef Franco Stanzione. Together, they’ll ignite the flames for a collaborative, one-night-only six-course dinner showcasing wood-fired flavors, bold technique, and the kind of culinary creativity that defines Miami.⁠ Tickets are extremely limited; reserve your table today.

$150 per person + 20% gratuity.

Optional wine pairing $45 (add-on available at the event)

MENU:

Franco’s mozzarella, shaved truffle & olive oil

yellow fin tuna crudo, giardiniera, fennel pollen & herbs

clam pizza, nduja & lemon

potato gnocchi alla vodka, calabrian chile butter & garlic breadcrumbs

short rib à la piazzaiola, slow cooked tomato & oregano

espresso panna cotta, mascarpone whipped cream, vanilla meringue & cacao