Step into the flavors of the Mediterranean at our Opa! Greek Wine Dinner at Iron Abbey. Enjoy an unforgettable evening featuring four chef-curated courses paired with four exceptional Greek wines, including Moschofilero, Assyrtiko, and Agiorgitiko. Throughout the night, Gail will guide you through each wine, sharing the stories, regions, and character behind every pour. Gather, sip, and immerse yourself in the spirit of the Greek Isles for a dining experience that transports your senses.

Course 1: Meze Platter
Assorted Greek sampler: tzatziki, whipped feta dip, olives, dolmades, warm pita.

Course 2: Spanakopita
Flaky puff pastry filled with creamy spinach, feta, and herbs

Course 3: Grilled Lamb Souvlaki
Marinated lamb skewers, grilled tender. Served with tzatziki, rice pilaf, lemon potatoes.

Course 4: Baklava
Layers of phyllo, walnuts, cinnamon, soaked in honey syrup.