Local Event
Cost: $75
Three Courses paired with examples of modern Georgian winemaking. Hosted by Beverage Director Alexis Percival, Mira Hobbs of On Cloud Wine and Lika Arce, owner of Chito Gvrito.
First Course
Khachapuri - Traditional Flatbread with cheese
Second Course
Mushroom & Herb Khinkali - Mixed mushroom with Shiitake sauce, adjika
Third Course
Striploin Mtsvadi - Skewer grilled ny strip with adjika caramelized shallots, cumin
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