Local Event
Cost: $160
Hearth Wine Director, Christine Wright, will be your guide as we explore, in each course, a blind tasting of a new world and old world version of the same grape ~ or style of wine. There will be an emphasis on off-the-beaten-path grape varieties, paired with a 4-course individually-plated Springtime menu. A total of 9 wines will be served. Bring a friend and see whose palate reigns supreme!
WELCOME ~SPARKLING~
FIRST ~WHITE~
House-Made Sesame Focaccia | whipped ricotta
Spanish Mackerel Crudo | buttermilk, charred spring onion, horseradish
PASTA ~SKIN CONTACT~
Bucatini al Limone | fava leaves, pecorino, cracked black pepper
MAIN ~RED~
Lamb Shoulder | spring lettuces, turnip, pickled vegetables, cantabrian anchovy
Butter Beans | on the side, with stinging nettle salsa verde
DESSERT ~FORTIFIED~
Ricotta Cheesecake | rhubarb compote, pine nut brittle
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