Australia is home to the world’s largest collection of pre-phylloxera, un-grafted old vines and boasts a fine-wine tradition stretching back to the mid-1800s. This class, led by Mark Davidson - author of Wines of Australia and Education Manager for Wine Australia - will guide attendees through an exceptional lineup that illustrates the country’s rich vinous heritage. Throughout the tasting, participants will explore how Australia’s historic vineyards, diverse climates, and innovative winemakers have shaped the evolution of its most iconic styles. This session offers a deeper understanding of Australian wine’s past, present, and dynamic future.

• The history of fine-wine production in Australia
• Why old vines matter and how they shape wine character
• The diversity and quality of Australian wine today