Local Event

Old & Rare Vintage Wine Dinner At Chateau Cellars

Cost: $500

Rare vintage wine dinner with regional pairings on July 11, 6 PM. Guided by chef & sommelier. $500 per person.

Old & Rare Vintage Wines Paired with Regional Dishes

Join us for an extraordinary evening celebrating the elegance of mature, cellar-aged wines paired with thoughtfully curated regional cuisine. This intimate wine dinner is designed to highlight each bottle’s unique character, provenance, and sense of place through harmonious culinary pairings.

Throughout the evening, our chef and sommelier will guide you course by course, offering insights into the origins of each wine, the techniques behind each dish, and the careful thought behind every pairing. Expect an immersive experience that brings together history, craftsmanship, and exceptional flavor.

Reception at the Bar

2017 Domaine Paul Pillot, Bourgogne Aligoté

Paired with Broiled Oyster Thermidor

Potato-encrusted oysters topped with poached lobster, crème fraîche, and Ossetra caviar

The Dinner

1975 Corral Gran Reserva Rioja, Spain

La Riojana Caparrones

Traditional Spanish stew of white beans with Ibérico pork chorizo, served with gremolata toast

1982 Pavillon Rouge du Château Margaux, Bordeaux

Confit Rabbit Leg

Served over foie gras brioche pudding with morel mushrooms

2007 Roberto Voerzio Barolo Riserva “10 Anni” Fossati Case Nere, Italy

Summer Black Truffle Risotto

Prepared with Piedmontese Robiola cheese

2002 Château Cheval Blanc, Saint-Émilion, Bordeaux

Venison Tenderloin Bordelaise

Finished with a rich, velvety red wine sauce and served alongside a polenta croquette

1875 D’Oliveiras Sercial Vintage Madeira, Portugal

Portuguese Honey Cake

A dense, spiced dessert made with sugarcane molasses, warm spices, and mixed nuts

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• Tampa wine event
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• Tampa dinner
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• Tampa vintage wine event
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