Local Event
Cost: $135 + Fees
Join us for an intimate evening where history meets modern Latin flair. We invite you to a curated four-course journey featuring the storied "First Bottled Bourbon," Old Forester, and the culinary artistry of Chef Arnie Gonzales.
From the subtle spice of the 1870 Memorial to the bold complexity of the 1920 Prohibition Style, each drink has been meticulously paired with Chef Arnie’s signature Latin Fusion dishes. Experience how the deep oak and vanilla notes of Kentucky’s finest spirit elevate the vibrant, creative flavors of Travieso’s kitchen.
Four Courses | Four Expressions | One Unforgettable Evening
Menu:
First Course:
Caviar Chicken Nugget
Tender Chicken Nugget topped with Creme Fraiche and Caviar, topped with Chive
Second Course:
Al Pastor Scallop
Pan-seared Scallop with Al Pastor seasoning and Achiote Sauce, paired with Pineapple Citrus Pearls
Third Course
Elote Pasta with Grilled Shrimp
Creamy Elote Pasta featuring roasted Sweet Corn and succulent grilled shrimp, topped with Micro Cilantro and Cotija Cheese
Four Course (Dessert)
Strawberry Tamal with Raspberry Balsamic Whipped Cream
A delightful strawberry tamal, served with a light and tangy raspberry balsamic whipped cream, berry coulis and mint.
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