Oceanside Surfing with Chef Nicholas Saxon
Catch a WAVE of flavor in this immersive coastal cooking experience! Chef Nicholas Saxon brings iconic seaside dishes to life as you chop, simmer, fry, and taste your way through some of the ocean’s greatest hits. From hearty chowder to bright, buttery lobster rolls, this class is all about fresh flavors, bold techniques, and breezy coastal vibes.

Here's what we're eating:
• Classic San Francisco Cioppino — shrimp, mussels, clams, and rich San Marzano tomatoes
• Creamy Clam Chowder — warm, comforting, and packed with flavor
• Beer-Battered Fish & Chips — crisp, golden, and served with house tartar
• Warm Lobster Roll — buttery perfection on a toasted bun
• Crab Cakes — blue swimming crab with lemon-caper aioli
• Fresh Baked Oysters — lemon garlic butter and quick-fire technique
• Key Lime Custard Pie — tart, sweet, and refreshing

To sip alongside the surf:

• Oceanside Royale
• Oceanside Fizz
• West Coast IPA
• Fruited Sours

Ride the flavor wave, learn new coastal techniques, and enjoy a beachside-inspired feast—no board required!

BYOB if you would like something other than what Chef is sampling.

This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.