Local Event Premier Host

Oceanside: Fall Flavors 5-Course Wine Dinner W/Chef Erin Sealy

Cost: 5-Course Wine Dinner $100/person (excludes tax & 20% gratuity)

Don't miss our next wine dinner at our Oceanside Harbor location featuring an all-new fall menu!

We are very excited to announce our next wine dinner at our Oceanside Harbor location, Stratford at the Harbor! For our October offering, we're very excited to announce a fantastic line up of wines focused around Fall, celebrating all things harvest! Chef Erin will present an eclectic variety of selections from various wine regions. The common theme for these wines is that they are all perfect for the cooler months ahead and the upcoming holidays! Each wine will be paired with its own harvest themed dinner course. You won’t want to miss this latest autumn menu, which only occurs a few times each year. Each Fall menu features new pairings focused on one of our favorite seasons! Chef Erin will also walk attendees through a dynamic conversation of wine, food, terroir and winery highlights. Expect a wonderful evening of wine, food and insights. 

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2025 Tercero Santa Barbara County Rose of Cabernet Franc Pet Nat

Spice Batter Fried Chicken Topped with Cranberry-Herb Compound Butter. Served with Warm Ciabatta and Lemon Confit Dressed Arugula

 

2024 Stiekema Wine Templeton Gap/Willow Creek Grenache

Roasted Butternut Squash + Golden Chanterelle Sauté in Fresh Sage + Roasted Chestnut Brown Butter Cream Sauce topped with Pomegranate and Chive

 

2023 Cairjn Paso Robles Red Table Wine (Priorat Style Blend)

Forbidden Black Rice, Pistachio and Sicilian Chicken Sausage Strudel on Chimichurri Dressed Baby Greens and topped with Dijon Mornay Sauce and Minced Chive.

 

2019 Idle Cellars Pickberry Vineyard Sonoma Mountain Cabernet

Wine Braised Beef Bourguignon with Carrot, Onion, Crimini Sauté and Bacon. Served with Cream Cheese + Chive Red Potato Mash, Crusty Garlic Parmesan Ciabatta and Topped with Italian Parsley

 

2022 Time & Direction "Old School" Royal Slope Syrah

Rye Spaetzle in Brown Butter Parsnip Crème Topped with Spice Rubbed Slow Braised Pork Belly, Caramelized Eggplant, Micro Cilantro and Pickled Golden Plum

Complimentary Dessert

5-Course Wine Dinner $105/person (Excludes Tax & 20% Gratuity)

Tags

• event
• wine
• winedinner
• winetasting
• winepairing
• cheferinsealy
• winepairsevents
• datenight
• foodie
• wino
• sdevents
• nocoevents
• fall
• fallwine
• harvest
• harvestwine
• pasowine
• wallawallawine
• santabarbarawine
• cabernet
• Things to do in Oceanside, CA
• California Wine & Food Events
• Oceanside Wine & Food Events