Local Event
Cost: $150 per person
Join us at Sonoma Valley Farmhouse on Thursday, March 12th at 6:00PM for a Winemaker Dinner with Casey Graybehl, Obsidian’s Production Director and R&D Winemaker.
Farmhouse is a new favorite of Sonoma locals, where Pemba & Dawa Sherpa have created a gathering place that brings fresh, seasonal ingredients to the community that grows them. We are so pleased that they have chosen Obsidian to partner with them for their first-ever Winemaker Dinner.
The evening will feature a four-course menu, with each dish prepared to complement a specific Obsidian wine that Casey has chosen to share, including some of our rarest bottlings.
Hosted by
Obsidian Wine Co & Sonoma Valley Farmhouse
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