Oak is one of the key points of polarization in wine preferences. Some wine drinkers love oaky wines, while others abhor the effects of oak on wine. There are many reasons why a winemaker may choice to use or not use oak. But all oaked wines are not made the same - the age of the oak, size of oak barrels, time spent in oak, toast of the oak, and many other factors impact the flavors of the final wine product. Let's talk about it.

Join us for a casual seated wine class where we will discuss the effects of oak on wine while tasting six wines of various oak influence with our Wine Director, Erin Dudley, at Planet Wine!

Included with your ticket:

• Seated wine class with with Wine Director, Erin Dudley
• Tasting of six fine wines
• Small serving of artisanal cheese and bread to accompany your tasting
• Discounts on bottle purchases of all wines tasted