Local Event
Cost: $125
February 23 | 6:00 PM
Experience Chef Charlie Marshall’s elevated farm-to-table cuisine and deep commitment to the local community and sustainability with the New York Wines Sustainability Week kick-off dinner at The Marshal. Three New York producers will join Charlie to share their wines and what defines sustainability for NY wines.
Anthony Road Wine Company
Damiani Wine Cellars
Whitecliff Vineyard and Winery
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