Spend an evening with us at Dickie Brennan’s Steakhouse as we welcome Cakebread Cellars for a special four-course wine dinner on Wednesday, June 10th at 7pm. Guests will enjoy thoughtfully paired wines alongside a multi-course dining experience crafted by our culinary team. Full menu and wine pairings coming soon for this NOWFE event!

First Course

GULF SEAFOOD COURTBOUILLON

with scallops, shrimp, swordfish and fish fumet

Bezel Sauvignon Blanc from the Cakebread Family, Paso Robles

Second Course

DUCK PROSCIUTTO & COUNTRY PÂTÉ PLATE

with seasonal accoutrements & Bellegarde bread

Cakebread Cellars Cabernet Sauvignon, Napa Valley

Third Course

SEARED FILET BORDELAISE

with potatoes au gratin, grilled shitake mushrooms, New Orleans tallow bordelaise sauce

Cakebread Cellars Cabernet Franc, Napa Valley

Cakebread Cellars Suscol Springs Cabernet Sauvignon, Napa Valley

Fourth Course

CREOLE COFFEE CAKE

with brown sugar streusel and brown butter ice cream

served with Irish Coffee

TICKET INCLUDES GRATUITY