We will start the evening off with cocktails at 5:45pm. Dinner will start promptly at 6:30. Our five course dinner will incude:

*Red curry kabocha squash soup, basil and chili peanut crunch

*Cabbage, apple, bacon & Gruyere salad with rye crumbles

*Carolina gold arancini with chive and fontina, chili infused local honey & citrus

*Short rib with whipped potatoes & braised red onion jus

*Seasonal dessert

Each course paired with a tasting our suggested wine.

Tickets are $125 per person with included gratuity