Local Event Premier Host

November Dish And Drink Specials At Chula Seafood NOW AVAILABLE

Cost: $21-$32

All four Chula Seafood locations throughout the valley have announced new dish and drink specials for the month of November. The following are now available:

 

Chula Seafood South Scottsdale (Rosie) (Image attached)

Dish: Cali Roll Bowl — Spicy crab served over seasoned sushi rice with cucumber, avocado, wakame salad and toasted nori, garnished with sweet shoyu-glazed Hatch chiles, tenkasu, masago and toasted sesame seeds for $21, $27 or $32.

Drink: Jamaica Agua Fresca, made with tequila or alcohol-free

 

Chula Seafood Uptown Phoenix

Dish: Tuna Merguez Sausage — House-ground tuna seasoned with paprika, fennel, garlic and red wine, and served in a cannellini bean and littleneck clam stew with slow-roasted tomato, fennel, kale and poblano peppers. Accompanied by grilled Noble bread and harissa butter for $30.

Drink: Citrus Kiss Martini⁠

 

Chula Seafood North Scottsdale (Grayhawk)

Dish: Tuna Katsu Curry Udon — Panko-crusted yellowfin tuna served with fresh udon noodles, mushrooms, carrots, parsnips and a mild Japanese curry and garnished with scallions, $27

Drinks: Apple Pie Martini and Toki Highball⁠

 

Chula Seafood Downtown at the Arizona Center

Dish: Al Pastor Swordfish Burrito — Achiote-marinated swordfish grilled and wrapped up in a flour tortilla with shaved red cabbage, cilantro, onions and a pineapple crema. Served with tortilla chips and salsa for $26.

 

These specials are available exclusively at the locations noted above throughout November. Catch them while they last!

 

For more about Chula Seafood, visit https://chulaseafood.com/.

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• food
• wine
• drink
• specials
• Things to do in Scottsdale, AZ
• Arizona Wine & Food Events
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