Tis the season! We are celebrating American Indigenous culture in true cocktail fashion. Join us this November for Corn, Smoke & Spirits- a cocktail class emphasizing and celebrating traditional ingredients and techniques of the Americas. Class is led by a local mixologist, all level bartenders welcome!

This November, join me in learning and tasting some of the most beloved drinks that have been enjoyed by Indigenous Americans for centuries. These drinks utilize native ingredients, the processes that have been perfected throughout generations, and lots of care through patience and inherited knowledge. So, get ready to learn, respect, and fully immerse yourself in our collective history by way of nourishing, delicious beverages! Join me for Corn, Smoke & Spirits, a professionally-led cocktail class where we learn about and understand the process of making traditional, Native drinks.

Your expert cocktail guide will walk you through crafting these three delicious cocktails:

Zest Tea – Cozy Energy booster with an Herbal Twist

Tepoxé – Earthy, spiced and Fruity

Curado Pulque– Tangy, yeasty with some Sweetness

• Step-by-step instruction from a professional mixologist
• Drinking and discussing all three cocktails
• Tips on cocktail history, presentation, and home bar tricks
• A cozy playlist and warm, inviting vibes 
• Lavish charcuterie spread to pair with featured cocktails

Get your tickets now and let’s devour some cocktails at Corn, Smoke & Spirits!