Local Event
Cost: $185
Indulge in an evening of culinary artistry and elegance with a James Beard Award–winning chef, celebrating the refined flavors of Northern Italy. Begin your experience with a curated selection of house wines, seasonal vegetable antipasti, artisanal salumi, and aged Italian cheeses before stepping into an intimate, hands-on pasta workshop. Guided by Jeff Michaud, craft three exquisite pastas that highlight the region’s rich traditions and winter ingredients. Savor your creations in a convivial yet elegant dining setting, perfectly paired with house wines and concluded with a decadent Italian dessert. This immersive culinary affair offers a rare opportunity to cook, taste, and connect in the company of true gastronomic excellence — an evening designed for those who appreciate authenticity, craftsmanship, and the art**** of fine dining.
A Presto
Osteria & Jeff Michaud
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