Is Burgundy still the benchmark for Chardonnay and Pinot Noir — or has California's Sta. Rita Hills earned a seat at that table?

There's one way to find out honestly: take the labels away.

Join Stoa Wine Director Adam Reinart and Tony Princiotta — a cheesemonger's cheesemonger, with three decades spent teaching Angelenos about cheese — for a blind, side-by-side tasting of two of the world's great cool-climate wine regions.

Four wines, poured completely blind. Two Chardonnays and two Pinot Noirs, one of each from Burgundy and one of each from the Sta. Rita Hills. Every wine is paired with an artisan cheese that Tony has chosen specifically for it.

Between pours, Adam and Tony will get into terroir, farming, winemaking, aging potential, and the principles behind a pairing that actually sings instead of merely coexisting. Guests are encouraged to guess, argue, and commit to an answer before each reveal.

The blind format strips away preconception and lets the wines speak for themselves. Will you be able to tell Burgundy from Sta. Rita Hills?

The Lineup

• 4 wines served blind
• 2 Chardonnays — one Burgundy, one Sta. Rita Hills
• 2 Pinot Noirs — one Burgundy, one Sta. Rita Hills
• An artisan cheese pairing selected for each wine
• Reveal and discussion after every flight

Whether you're a committed Burgundy drinker, a Sta. Rita Hills convert, or simply curious and hungry, this evening is built for open palates and good argument.

Details
Stoa Wine Bar at the Amli Complex, 4210 Via Marina, Marina Del Rey, 90292
Wednesday, August 26
⏰ 6:00 PM
$75 per person
Four blind wines, artisan cheese pairings, and guided discussion + Q&A with Adam Reinart and Tony Princiotta
10% off featured bottles to go — event night only

Seating is limited to 50 guests. We recommend reserving early.

Staying for dinner? Add a reservation when you check out and keep the conversation going after the reveal.