This expertly curated experience will showcase an extraordinary selection of celebrated wines from Te Mata Estate Winery and Kumeu River Wines, two of New Zealand’s most revered and internationally acclaimed producers. Thoughtfully paired with an exquisite five-course menu crafted by our award-winning culinary team, the evening will journey through elegant Chardonnays and expressive Pinot Noirs, culminating in Te Mata’s iconic Bordeaux-style blends and a beautifully balanced Gamay Noir to finish. Each course is designed to illuminate the character, depth, and distinct terroir that define these benchmark estates, creating a seamless dialogue between world-class winemaking and refined cuisine.

Featured Pairings Include:

Passed Hors D’oeuvres
Champagne “Grand Rosé Brut,” Gosset, Aÿ, FR, NV

1st Course
Chardonnay “Elston,” Te Mata, Hawke’s Bay, 2020
Chardonnay “Estate,” Kumeu, Hawke’s Bay, 2023

2nd Course
Pinot Noir “Alma,” Te Mata, Hawke’s Bay, 2022
Pinot Noir “Rays Road,” Kumeu, Hawke’s Bay, 2023

3rd Course
Bordeaux Blend “Awatea Cabernet–Merlot,” Te Mata, Hawke’s Bay, 2021
Bordeaux Blend “Coleraine Cabernet–Merlot,” Te Mata, Hawke’s Bay, 2021

Dessert
Gamay Noir, Te Mata, Hawke’s Bay, 2025

This exclusive event is $195 per person, inclusive of tax and gratuity. Seating in the Wine Cellar is limited, creating a warm, intimate atmosphere ideal for wine lovers and culinary enthusiasts alike.

Reserve your seat early and experience the elegance of Hawke’s Bay — right here at Michael’s.

[Paired menu to come.]

[Images below from prior wine dinners]