Local Event
Cost: $120
Five Course Tasting Menu
$120 /person (includes welcome cocktail)
Beverage Pairings $45/person
I
Caviar on Potato Pave
creme fraiche, chives
-or-
Beef Tartare on Potato Pave
capers, mustard
II
Chicory Salad
ajo blanco vinaigrette, roasted grapes, manchego
III
Seared Scallops
smoked trout roe, beurre blanc, crispy leeks
IV
Steelhead Trout
mojo verde, papas arrugadas
-or-
Duck Confit
apple mostarda, lentils
V
EVOO Cake
lemon curd
-or-
Millionaires Shortbread
chocolate & caramel layers
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