Local Event
Cost: $75
Please join Aperitivo by CARTA’s Executive Chef, Silvia Garcia-Nevado, on Tuesday, April 28th at 6:30 PM for a class exploring how the same grape can express itself differently across regions and through unique winemaking methods.
Test your palate and discover your preferences as you compare Burgundy vs. New Zealand Pinot Noir and Loire Valley vs. California Sauvignon Blanc.
$75 includes welcome bubbly, 4 pours, and light bites.
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