Join us for an exclusive evening of exceptional whiskey and fine dining at The Kensington Hotel on State Street!

In partnership with New Holland Brewing, we're bringing you an unforgettable four-course dining experience featuring expertly paired selections from New Holland's whiskey collection.

Enjoy a specially curated menu designed to complement each whiskey, highlighting rich flavors and unique pairings throughout the evening.

• Date: Wednesday, November 11, 2026
• Time: 7:00 PM
• Location: Vanderbilt Room | The Kensington Hotel on State Street, Ann Arbor
• Tickets: $75 per person
• Availability: Limited to just 30 guests

First Course | Appetizer

Smoked pork belly burnt ends tossed in Carolina sauce.

Paired with New Holland Toasted Beer Barrel Bourbon

Second Course | Fish

Seared salmon with cherry beurre blanc and toasted walnuts.

Paired with Dragon's Milk Origin Bourbon

Third Course | Main Entrée

Loop River Ranch bone-in ribeye served with cowboy butter.

Paired with Walleye Run Malted Rye Whiskey

Fourth Course | Dessert

Banana and chocolate bread pudding.

Paired with Dragon's Milk Origin Maple Bourbon

With only 30 seats available, this intimate dining experience offers a special opportunity to explore New Holland's distinctive whiskey selections alongside a thoughtfully crafted four-course dinner.

Tickets are $75 per person. Reservations are required, and seating is limited.

We look forward to welcoming you for an evening of great food, exceptional whiskey, and wonderful company!