Join us at the Nest for our NEW Hands-On Focaccia Sourdough Bread-Making Class with Reanna, of Re's Bread!

Whether you're brand new to sourdough or just looking for a fun, creative night out, this 2-hour focaccia workshop is designed to be simple, approachable, and fun!

You'll learn the basics of making sourdough focaccia and caring for your sourdough starter while creating a beautiful focaccia garden to take home and bake. Along the way, we'll walk through the process in a way that's easy to understand—no experience required.

Each participant will leave with:

• A sourdough starter
• Prepared focaccia dough
• A printed guide
• The knowledge to recreate sourdough focaccia at home.

About Reanna:

I'm Reanna, the baker and teacher behind Re's Bread, a micro bakery in Long Island where sourdough is the star. I craft naturally fermented breads with a focus on quality and flavor, and I love teaching others the art of baking through hands-on workshops. Whether you’re a sourdough newbie or looking to refine your skills, I’m here to help you get your hands into the dough!

Each participant will receive a coupon for 10% off one regular-priced item up to $100, or 5% off one regular-priced item up to $1,000, at the shop, good for one week from the date of the class.

No experience necessary. All supplies will be provided.

It is suggested that you arrive early for your class.

PLEASE NOTE: Refund Policy: Seating for this class is limited and tickets are nonrefundable. If you purchase a ticket and cannot attend the class, you may find someone to fill your reservation. Please call ahead and let us know. If you have any questions, we're happy to help. Nest On Main: 631-651-9173.