Local Event
Cost: $100
Originally from California, Nancy Singleton Hachisu has lived in Saitama, Japan since 1988. She is a James Beard Award-Winning author of five books. She has written for Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel and participated in the "Salt" episode of the Netflix series Salt Fat Acid Heat.
Join us for a 4-course dinner that includes a copy of Nancy's newest cookbook, The Art and Craft of Japanese Cooking.
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