MySOMM + Chef's Table: "Tides & Terrior" Key West Themed Dinner

Five courses. Five Wines. One Island. Enjoy a night of island cuisine, paired with delicious wine, as we take inspiration from the southernmost point in the continental US. Posted pricing is all-inclusive of gratuity and Eventbrite fees.

Welcome Drink - TBD

Stone Crab

Claw + Garlic Butter + Hushpuppy + Pickle Aioli

with Tenuta del Buonamico "Vivi" Vermentino (Tuscany, Italy)

Charred Mahi

Charred Mahi + Yucca Salad + Pineapple Salsa

with La Vignette Sauvignon Blanc (Touraine, France)

Shrimp and Grits

Gulf Shrimp + Southern Grits + Tomato Broth

with Domaine de Soustres Gris de Gris (Languedoc, France)

Mojo Pork

Cuban Smoked Pork Shoulder + Black Beans + Rice + Tostones

with Castillo De Mendoza Noralba Crianza (Rioja, Spain)

Key Lime Pie

Graham Crust + Key Lime Mousse + Torched Meringue

Tickets available at Eventbrite. Or copy this link:

https://www.eventbrite.com/e/1984230179882?aff=oddtdtcreator