Whether you're in love, or just love good food and wine, MySOMM and Chef's Table have a special night in store.

Join Chef's Table and MySOMM for a special February edition of its wine dinner series. This wine dinner includes four courses and four wines. Pricing is all-inclusive (gratuity, Eventbrite fees, etc.). As you may know from past dinners, we often use a single communal table for the wine dinner series. For this dinner, we are featuring smaller format shared seating.

MENU

Welcome Drink: Avanzi "3DiNotte" (Lake Garda, Italy)

1

Beef Carpaccio + Asparagus Mousse

with Ca'Montebello Pinot Nero Bianco DOC (Lombardia, Italy)

2

Warm Farro Salad

Seared Butternut Squash + Pomegranate + Tahini

with Brick Barn Wine Estate Pinot Noir (Santa Barbara, CA)

3

Braised Cognac Short Rib + Alfredo Fettuccine

with Roccafiore "Prova d'Autore" (Umbria, Italy)

4

Herbes de Provence Creme Brulee

Dietary restrictions or seating requests? After you book seats please immediately email david@MySOMMwine.com. Requests made less than 48 prior to event cannot be guaranteed.

To book seats, go to Eventbrite.com, or copy and paste link below. Note this dinner has two listings - Friday, Feb. 13 and Saturday, Feb. 14. Please book the date you wish to attend.

Friday, Feb. 13: https://www.eventbrite.com/e/1979367432273?aff=oddtdtcreator

Saturday, Feb. 14: https://www.eventbrite.com/e/1979372189502?aff=oddtdtcreator