It's summer - and it's hot! Get a reprieve from the heat with this month's wine dinner showcasing things best served chilled! Join us for five chef-crafted courses, each paired with the perfect summer sipper. We'll explore a range of wines including lighter bodied styles, rose' and summer reds.

Montalbera Cuvee Blanche Spumante (Piedmont, Italy)

1st

Chilled Calamari and Mussels

fresh pico de gallo + tostones

with Cesani “Clamys” Vernaccia di San Gimignano DOCG (Tuscany, Italy)

2nd

Prosciutto with Market Melon

balsamic + extra virgin olive oil + ciabatta

with Domaine de Soustres Gris de Gris (Languedoc, France)

3rd

Tuna Poke

sesame + ginger + avocado + coconut aminos + sumeshi

with Emile Beyer “Tradition” Riesling (Alsace, France)

4th

Beef Soba + Lentils

with La Vignette Gamay (Touraine, France)

5th

Kulfi

saffron + cardamom + pistachio

Have a dietary restriction or seating requests? We got you. Please email david@mysommwine.com immediately after you book seats so we can make accommodations. Requests made less than 48 hours prior to the event cannot be accommodated.