Enjoy a night of island cuisine, paired with delicious wine, as we take inspiration from the southernmost point in the continental US. This dinner includes five courses and five wines. Posted pricing is all-inclusive of gratuity and Eventbrite fees.

Welcome Drink - TBD

Stone Crab

Claw + Garlic Butter + Hushpuppy + Pickle Aioli

with Tenuta del Buonamico "Vivi" Vermentino (Tuscany, Italy)

Charred Mahi

Charred Mahi + Yucca Salad + Pineapple Salsa

with La Vignette Sauvignon Blanc (Touraine, France)

Shrimp and Grits

Gulf Shrimp + Southern Grits + Tomato Broth

with Domaine de Soustres Gris de Gris (Languedoc, France)

Mojo Pork

Cuban Smoked Pork Shoulder + Black Beans + Rice + Tostones

with Castillo De Mendoza Noralba Crianza (Rioja, Spain)

Key Lime Pie

Graham Crust + Key Lime Mousse + Torched Meringue

Dietary restrictions or seating requests? After you book seats please immediately email david@MySOMMwine.com. Requests made less than 48 prior to event cannot be guaranteed.