Local Event
Cost: From $259.80
FIRST COURSE
Snapper Ceviche
blood orange vinaigrette, citrus, serrano
SECOND COURSE
Poached Pear Salad
greens, blue cheese, toasted pecans, pomegranate
Squid Ink Pasta
clams, tomato, basil
Charcoal Dusted Steak
romesco, broccolini
White Chocolate "Dome"
coconut foam, honeycomb, dark chocolate cake
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.
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