Turn your garden (or local international market) into seasonal cocktails with a Garden-to-Glass workshop! Enhance your favorite drinks by adding fresh herbs, fruits, vegetables, or flowers! We’ll teach you techniques from the bottom of the glass up to muddle, smash, and otherwise coax these ingredients to their maximum flavor for stunning summer cocktails.

Master the seasonal smash, the Cuban Mojito, and the Brazilian Caipirinha. We’ll demonstrate how you can elevate a cocktail's natural flavors with diverse sugars, herbs, and foods with a guided pairing of high-summer harvest snacks.

Join our Beer & Wine expert, Judy, in The Cooking School on August 15, 2:00PM-3:30PM, for a masterclass in muddling mechanics that’ll extract the oil from the bitter and leave you feeling refreshed!

Meet your Host, Judy Strickler!

To Judy, spirits are an art form that bring people together. Being a part of the industry means she can continuously share a drink's complexity and history, enhancing the experience by deepening our appreciation for the stories behind it.