Local Event
1st Course
Tahina Caesar- Iceberg, Shaved Yogurt , Pita Croutons
2nd Course
Cauliflower Three Ways- Walnut Crumble, Labneh Espuma, Sumac
3rd Course
Mushroom Galette- Wild Mushrooms, Herb Salad, Lemon Zest
4th Course
Poached Cod- "Tzatziki" Butter Sauce, Bulgar Tuile
5th Course
"Baklava" Mille-Feuille- Phyllo Dough, Pistachio Cream, Spiced Walnuts
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