Houston Chef Series at Morton’s Houston Downtown

A legendary 2002 classic, reimagined as a chef‑driven dining experience.

Step into an evening where iconic cinema meets elevated cuisine. Enjoy a five‑course, film‑inspired menu with curated beverage pairings, crafted by Executive Chef Frank Lewis and set within a glamorous, red‑carpet ambiance.

Thursday, June 4 • 7 PM
$125 per person
* Plus tax.

FIRST COURSE

Crispy Lobster Lollipops with Windy City Caviar
French Onion Deviled Eggs
Pairing: French 75

SECOND COURSE

Pan Seared Wild Halibut
Shrimp and Saffron Risotto with Sherry Butter Sauce
Pairing: Love Block Sauvignon Blanc

THIRD COURSE

Sliced Prime Bavette
Tomato Scallion Relish and Grilled Sourdough
Pairing: Frozen Mary Pickford

FOURTH COURSE

Braised Beef Osso Bucco
Wild Mushrooms, Smashed Fingerlings, and Red Wine Jus
Pairing: Mezcal Old Fashioned

FIFTH COURSE

White chocolate and Coffee Tower
Strawberry Red Wine Ice Cream and Chocolate Glaze
Pairing: Bourbon Chocolate Martini

• • •

* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
** This menu is an independently produced culinary experience inspired by classic cinema and cultural narratives. It is not affiliated with, endorsed by, sponsored by, or associated with any film studio, production company, or rights holder.

Visit landryssignaturegroup.com to view full Chef Series calendar.