Embark on a culinary journey before your Moon Walk at Waimea Valley.

Join Ke Nui Kitchen for an evening of vibrant flavors inspired by the Mediterranean. Enjoy an abundant mezze spread, fresh North Shore seafood, rustic chef-crafted entrées, and seasonal desserts while dining in the beautiful surroundings of Waimea Valley before venturing into the valley beneath the moonlight.

MEDITERRANEAN MEZZE PLATTER

Japanese Eggplant Baba Ghanoush

House-Made Hummus

Whipped Ricotta with Local Honey & Lemon Zest

Grilled Seasonal Vegetables (V, GF)
Grilled Peppers, Grilled Zucchini, Asparagus & Charred Broccolini

Warm Flatbread & Pita

PRIMO SALAD

Romaine Lettuce, Crisp Prosciutto, Castelvetrano Olives, Pimentos, Artichoke Hearts, Cucumber, Pepperoncini, Shaved Red Onion, Romano Cheese, Citrus Vinaigrette

NORTH SHORE SEAFOOD PAELLA

Clams, Shrimp, Fresh Local White Fish, Spanish Chorizo, Peas, Sofrito, Saffron-Scented Rice

FIG-STUFFED PORCHETTA

Crisp Pork Belly Porchetta Stuffed with Dried Figs & Garlic, Finished with Balsamic Glaze and Fennel & Parsley Salad

HARISSA CAULIFLOWER STEAK (V)

Roasted Cauliflower Steak Brushed with Spicy Harissa, Finished with Fresh Herbs and Served with Yogurt Sauce

FRESH FRUIT TARTS

Vanilla Bean Creme Topped with Fresh In-Season Fruits

Local Beer • Wine • Signature Cocktails • Mocktails • Non-Alcoholic Beverages

Dietary Indicators:
V Vegetarian • VG Vegan • GF Gluten-Free