Local Event
Cost: $70+
Our wines & rinds series is getting funky! For October (and National Moldy Cheese Day), we are diving into the microbial world of wine.
This session will include five of our favorite wines that involve some unique little microbes to create the most complex and cheese-friendly wines there are. Five of these "moldy wines" and five of our favorite moldy rinds will be paired in this guided tasting. We promise that with cheese and wine even microbiology & mold can be fun. Sign up to learn why cheesemongers are fans of friendly funghi.
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