"Come quickly, I am tasting the stars" - Dom Perignon

Join us for special 3-course wine dinner featuring Moet Hennessy USA Champagne.

Menu created by Executive Chef Jose Torres and Food and Beverage Director Anthony Nespoli

Welcome

Chandon Brut

1st Course

Oysters 3 Ways

kiwi-granny smith apple mignonette; grapefruit mignonette; cucumber parsley

Veuve Clicquot Yellow Label

2nd Course

Chilean Seabass

butter white wine sauce, fried capers, cauliflower mashed potatoes, roasted baby rainbow beets, fried capers, pea shoots

Dom Perignon Brut

3rd Course

Crepe Cake

fresh berries

Ruinart Blanc Singulier