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Local Event
Cost: $345
Wednesday, June 18
ILIS welcomes Chef Mike Bagale of New York’s acclaimed Sip & Guzzle and formerly Alinea for a one-night dinner in collaboration with Mads Refslund.
The menu reflects a shared sensibility: curious, borderless, and grounded in the idea that food can surprise, delight, and disarm. From open fire to floating apples, few chefs bring as much imagination to the table.
Optional pairings curated by our beverage team.
$345 per guest