Join us for a Winemakers luncheon with Rich Hartenberger of Midnight Cellars out of Paso Robles.

1st Course

Lobster Ravioli

Luna Rose

2nd Course

Seared King Salmon

Chardonnay

3rd Course

Bacon-Wrapped Quail Legs

Estate Merlot

Main Entree

Cabernet-Braised Lamb Shanks

Cabernet Sauvignon Nebula

5th Course

Creme Brulee

Mare Nectaris Reserve

A menu by Chef Torres

Priced at $125 per person inclusive of gratuity and sales tax.