Local Event
Cost: $150
A seated 4-course dinner with wine pairings from Modales, BOS, and Folklore wineries.
First Course: Duck Rillette
Pairing: Bubblebath
Second Course: Smoked Whitefish Salad
Pairing: BOS Peridot
Third Course: Caccio with Cascarecce
Pairing: Pear Pet Nat Folklore
Fourth Course: Short Rib
Pairing: Blaufrankisch
Dessert paired with late harvest riesling.
$150 per guest + tax
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