Local Event

Michele Chiarlo Wine Dinner At O.Henry Hotel

Cost: 140

Michele Chiarlo Wine Dinner

Aug. 26, 2026 | 6:30 PM | O.Henry Hotel in Greensboro

Guided by Winery Ambassador, Robin Vaughn

Join us for an exclusive evening celebrating the wines of famed Barolo & Barbaresco producer Michele Chiarlo—one of Piedmont, Italy's most notable producers.

Since 1956, the Michele Chiarlo winery has been vinifying the essence of Piedmont, Italy. The finest crus of Michele Chiarlo come from vineyards in Barolo, Barbaresco, Nizza, and Gavi. The use of indigenous grapes including Nebbiolo, Barbera, Cortese, and Moscato ensures the expression of the local terroir in each bottle. 

Michele Chiarlo’s philosophy is grounded in the rigorous selection of the best grapes from the top local vineyard areas. Long before DOC laws were adopted, founder Michele Chiarlo aged his wines in oak and then in bottle for long periods of time. He is also credited with being one of the first producers to introduce malolactic fermentation to Italy. The beauty and variation of the landscape are captured by the Michele Chiarlo winery in these most prestigious crus of Piedmont.

• 100% family owned and run
• No blends, no international varietals
• Top historical singles vineyards in Barolo, Barbaresco & Barbera

Taste iconic Piedmont varieties:

• crisp Gavi (Cortese)
• vibrant Barbera Nizza
• refined Barbaresco Reyna
• elegant Tortonian Barolo
• aromatic Moscato d’Asti

An expertly curated wine dinner menu featuring a guided tasting of landmark Chiarlo bottlings. Dinner will feature 5 courses, prepared by Green Valley Grill chefs.

$140 per person | plus 25% service charge & 6.75% tax

If you have any questions, please contact Morgan Shelton at mshelton@qwrh.com.

FIRST COURSE

Seared Scallop

Pea purée, lemon oil, microgreens, crispy pancetta

Michele Chiarlo Le Marne Gavi

SECOND COURSE

Polenta with Slow-roasted Porcini Ragù

Parmigiano-Reggiano, dried sage, Barbera reduction

Michele Chiarlo Barbera “La Court,” Nizza 2020

THIRD COURSE

Slow-braised Beef Short Rib

cherry-rosemary jus, truffled potato purée, spinach

Michele Chiarlo Barbaresco Reyna 2021, Michele Chiarlo Barbaresco Reyna 2023 

FOURTH COURSE

Lamb Chop

aromatic herb infused pan juices, Taggiasche olive tapenade, summer garden vegetables

Michele Chiarlo Tortoniano Barolo 2022

FIFTH COURSE

Torta di Nocciole

Zabaglione Cream

Michele Chiarlo Moscato d’Asti 2025

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

Tags

• event
• wine dinner
• green valley grill
• ohenry hotel
• greensboro nc
• italian wines
• 5 course wine dinner
• GVG wine dinner
• O.Henry Hotel Wine Dinner
• Things to do in Greensboro, NC
• North Carolina Wine & Food Events
• Greensboro Wine & Food Events