Local Event
MEXICO : From Sea To Table
Cost: $95
Mexico: From Sea to Table is a one-night dining experience that takes guests through the flavors of Mexico’s Pacific coastline.
The four-course menu was created around seafood, citrus, smoke, and tropical ingredients that reflect the cooking found along Mexico’s western coast. The evening begins with a bright tostada de atún, followed by grilled octopus, then a red snapper filet as the main course, and finishes with a tropical coconut and passion fruit dessert.
More than a traditional dinner service, the experience is designed as a guided progression from course to course, with each dish highlighting a different expression of coastal Mexican cuisine.
Hosted at Casa Tulum to mark the beginning of Hispanic Heritage Month, the evening celebrates Mexican food, culture, and hospitality through a menu created specifically for this event.
https://www.casatulumchicago.com/
Tags
- event
- Chicago tasting menu
- Chicago tasting dinner
- Chicago dinner
- Chicago event
- mexican cuisine
- Things to do in Chicago, IL
- Illinois Wine & Food Events
- Chicago Wine & Food Events
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